the BEST (low carb) side dish EVER

This dish is a revelation for low-carbers. It's so creamy and satisfying and Good for you! I've always had a thing for cauliflower, but this takes the veggie to a new level. Substitute this for carby side dishes like mashed potatoes and rice. You can even bake it with cheese on top if you want more richness. You can puree as much or as little as you like, but I prefer to really food-process the heck out of it.

So without further ado...



Cauliflower Puree

1 head of cauliflower, chopped into small florets
1 tablespoon of butter
1/4 cup low fat sour cream
1 teaspoon of parmesan cheese (optional)
salt and pepper to taste

Steam the chopped cauliflower for 15 minutes on the stovetop. Add steamed cauliflower to food processor with butter and sour cream. Depending on the size of your food processor, you may want to do this in batches. Pulse until thick and creamy. Stir in cheese, salt and pepper. Serve and enjoy!


*photo copyright Sassyradish